→ Traditional French Dishes - Les Plats Traditionnels Français → Empezar lección / Descargar tarjetas en MP3

término		definición
traditional French dishes empezar lección		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms empezar lección		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables empezar lección		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans empezar lección		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping empezar lección		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic empezar lección		la ratatouille
a salad made up of different types of vegetables, black olives and tuna empezar lección		la salade niçoise
a caramelised upside-down apple pie empezar lección		la Tarte Tatin
melted round cheese scraped onto potatoes empezar lección		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs empezar lección		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables empezar lección		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes empezar lección		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture empezar lección		la bûche de Noël

traditional French dishes - les plats traditionnels français