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término		definición
sour cherry empezar lección		wiśnia
simmer empezar lección		to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
season/flavour empezar lección		to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
grind empezar lección		to make something into small pieces or a powder by pressing between hard surfaces
fry empezar lección		to cook food in hot oil or fat:
chop empezar lección		to cut something into pieces with an axe, knife, or other sharp instrument:
grate empezar lección		to rub food against a grater in order to cut it into a lot of small pieces
drain empezar lección		you remove the liquid from it, usually by pouring it away or allowing it to flow away, and if something drains, liquid flows away or out of it:
dice empezar lección		a small cube (= object with six equal square sides) with a different number of spots on each side, used in games involving chance
scramble empezar lección		to mix food as it is being fried, especially eggs or tofu (= a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
stuff empezar lección		to fill food with stuffing
stuffing empezar lección		a mixture of food, such as bread, onions, and herbs, that is used to fill something that is going to be eaten, such as a chicken or a vegetable, before being cooked
stir empezar lección		to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
slice empezar lección		a flat, often thin, piece of food that has been cut from a larger piece
knead empezar lección		to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
spread empezar lección		to cover or cause something to cover an object or an area
peel empezar lección		remove the outer covering or skin from (a fruit or vegetable
roast empezar lección		cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
dough empezar lección		a thick, malleable mixture of flour and liquid, used for baking into bread or pastry
whisk empezar lección		a utensil for whipping eggs or cream.

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