Mi leccion

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empezar lección

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término		definición
Cashier The cashier at the front desk was responsible for handling all guest payments, including room charges, restaurant bills, and other incidental charges. empezar lección		Noun - An employee who handles financial transactions, such as receiving and disbursing money, in a business establishment.
Pursering The pursering department on the cruise ship was responsible for managing all financial transactions, including guest payments, crew payroll, and revenue reporting. empezar lección		Noun - The management and supervision of financial and administrative duties on a ship, such as managing onboard accounts, handling passenger inquiries, and maintaining ship records.
revenue The revenue generated by the hotel's food and beverage outlets was a significant source of income for the hotel, contributing to its overall financial success. empezar lección		The income generated from the sale of goods or services, typically in a business or organization.
outlet The hotel's gift shop was a popular outlet for guests to purchase souvenirs and gifts during their stay. empezar lección		Noun - A retail store or business that sells products or services, typically operated by a manufacturer or wholesaler.
housekeeping The housekeeping staff just came by to clean the room and restock the toiletries. empezar lección		The department responsible for maintaining cleanliness and orderliness in a hotel, resort, or other establishment.
compliance The food and beverage manager conducted an audit of the restaurant to ensure compliance with health and safety regulations empezar lección		Noun - The act of following rules, regulations, and laws.
Effective management Effective management of the hotel's resources has led to an increase in profitability. empezar lección		noun phrase The act or process of coordinating and directing resources towards the achievement of organizational goals in a manner that is efficient and productive.
Buffet pantry: noun phrase The buffet pantry was stocked with a variety of dishes for guests to choose from during breakfast service. empezar lección		A designated area in a restaurant or hotel where a variety of food items are displayed on a buffet-style table for guests to serve themselves.

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