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1.5 fresh Passion fruit, 60 ml Vanilla flavoured vodka, 15 ml Passoa passion fruit liqueur, 15 ml Vanilla sugar syrup, 15 ml Lime juice, 60 ml Brut champagne or sparkling wine
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22.5 ml Mezcal 22.5 ml Bittersweet orange-red aperitivo 22.5 ml Yellow Chartreuse liqueur 22.5 ml Lime juice
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12 fresh Basil leaves 60 ml Hayman's London Dry Gin 22.5 ml Lemon juice 10 ml Sugar syrup
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45 ml Vodka 30 ml Espresso coffee 20 ml Coffee Liqueur 2 drop Saline solution
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60 ml Disaronno amaretto 30 ml Lemon juice 1 dash Angostura 15 ml Pasteurised egg white
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60 ml Reposado tequila 45 ml Orange juice 22.5 ml Pink grapefruit juice 15 ml Lime juice 2 pinch Salt 60 ml Pink Grapefruit soda
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60 ml Gin 15 ml Lemon juice 15 ml Lime juice 20 ml Sugar syrup 1 ml Orange flower water 20 ml egg white 20 single cream Top up soda
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50 ml Rum 15 ml Lime juice 10 ml Sugar syrup 8 Daiquiri bitters (optional) 10 ml Chilled water
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45 ml Tequila reposado 20 ml Triple sec 20 ml Lime juice 5 ml Agave syrup 2 Saline solution
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20 ml Rye whiskey 20 ml Cognac (brandy) 20 ml Vermouth - Rosso vermouth 10 ml Bénédictine D.O.M. liqueur 2 Peychaud's / Creole bitters
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1 Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped 3 Coriander / cilantro leaves 60 ml Tequila reposado 20 ml Agave syrup 30 ml Lime juice
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60 ml Vodka 15 ml Black raspberry liqueur (e.g. Chambord) 45 ml Pineapple juice
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30 ml Gin 20 ml Chartreuse Green 20 ml Maraschino liqueur 20 ml Lime juice (freshly squeezed) 10 ml Chilled water
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20 ml Peach schnapps liqueur 30 ml Orange juice (freshly squeezed) 30 ml Pineapple juice 45 ml Vodka 30 ml Cranberry juice
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35 ml Vodka 35 ml Coffee liqueur 35 ml Amaretto liqueur 35 ml Irish cream liqueur 35ml Single cream
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52.5 ml Gin 15 ml Maraschino liqueur 7.5 ml Crème de violette liqueur 15 ml Lemon juice 7.5 ml Chilled water
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45 ml Whisk(e)y - Scotch whisky (blended) 15 ml Ginger liqueur 10 ml Whisk(e)y - Peated whisk(e)y 20 ml Lemon juice (freshly squeezed) 20 ml Honey syrup
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22.5 ml Whisk(e)y - Bourbon whiskey 22.5 ml Amaro - Nonino 22.5 ml Aperol (orange-red aperitivo) 22.5 ml Lemon juice
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6 Mint leaves 45 ml Rum 20 ml Lime juice 15 ml Sugar syrup 2 dashes Angostura 20 ml Brut Champagne
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60 ml Vodka 15 ml Lime juice (freshly squeezed) 10 ml Sugar syrup 90 ml Ginger beer
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